Hakutake Liqueur
Anokorono Umeshu

Anokorono Umeshu (plum liqueur) is made simply by steeping Japanese plums and sugar in our Premier Japanese Rice Shochu. While most Japanese plum liqueur is made with low-cost spirits made from molasses as a base, our plum liqueur is made from high-quality rice, giving it a rich taste.

Not too sweet, not too strong. The refreshing sourness of the plums and the full, soft flavor of the Shochu combine to create a light, easy-to-drink plum liqueur.

To provide the fresh taste of Japanese plums, we infuse the extract of Japanese plums so you can always enjoy a fresh flavor. We NEVER use artificial additives, preservatives, or flavoring.

With a familiar, nostalgic flavor, this Japanese plum liqueur takes you back to a bygone era when the world was overflowing with sentiment.