Rice Shochu “Shiro”
Process: Hakutake Yeast, Two-Step Process, Reduced-Pressure Distillation.
Insistent on quality, “Shiro” uses only the highest quality and carefully selected rice.
“Shiro” is carefully made from the pure and mineral-rich water of the Hitoyoshi Basin.
The full, rich aroma and crisp taste is truly a gift of nature.
Emitting a charming scent of superior quality rice coupled with a light-tasting fruity body, “Shiro” offers a taste you will long for.
This is Rice Shochu, our pride and joy.
Shiro: 25%alc. 720ml
Shiro: Mini Bottle 25%alc. 300ml
Shiro (Two Bottles Gift Box)
Shiro (Three Bottles Gift Box)